BLACKFORD, B. Nudging interventions on sustainable food consumption: a systematic review. The Journal of Population and Sustainability, [S. l.], v. 5, n. 2, p. 17–62, 2021. DOI: 10.3197/jps.2021.5.2.17. Disponível em: https://www.whp-journals.co.uk/JPS/article/view/676. Acesso em: 18 jan. 2022.